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  TICOZ - 5114 N 7TH ST - Permit ID: SG72394

Violations ID links to information about violations. Total Records Retrieved [10]
Violation IDViolation DescriptionViolation CommentsCorrect By
7A INSUFFICIENT NUMBER OF HAND WASHING FACILITIES AVAILABLE AND/OR FUNCTIONAL.PROVIDE A HAND WASHING SINK THAT IS LOCATED IN THE BACK FOOD PREP AREA. OBSERVED OPEN COOLING RICE LOCATED MORE THAN 35 FEET AWAY, THROUGH A DOOR WAY AND IN THE DRY STORAGE ROOM. FOOD PREP AREA IS NOT EASILY ACCESSIBLE TO A HAND SINK.AT ONCE
C1 Non-food contact surfaces are not cleaned frequent enough to preclude accumulation of soil residues.KITCHEN AREA IS FULL OF DUST AND DEBRIS ON ALL DRY STORAGE SHELVES, WALLS AND FLOORS. CLEAN AND KEEP CLEAN. PATCH AND FILL IN ALL HOLES AND FRP SHEETS THAT ARE PEELING OFF THE WALLS THAT PREVENTS PROPER CLEANING.AT ONCE
27D BACKFLOW PREVENTION DEVICE NOT INSTALLED WHEN REQUIRED / CROSS-CONNECTION NOT PREVENTED.PROVIDE BACK FLOW PREVENTIONS DEVICES THAT MEET THE STANDARD ASSE 1022 FOR ALL ICE TEA MACHINES AND COFFEE MACHINES THAT ARE CONNECTED TO THE PUBLIC WATER SUPPLY. PROVIDE.AT ONCE
L1 Materials for indoor floor, wall, and ceiling surfaces of smooth, durable, nonabsorbent and/or easy cleanable and/or not constructed of proper materials.MAIN WALK IN COOLER FLOOR IS RUSTED, PITTED AND NOT CLEANABLE. REPAIR/REPLACE. CEILING TILES ARE MISSING IN THE KITCHEN AREA-REPLACE. WALLS, CEILINGS, FLOORS AND FLOOR SINKS IN THE DISH AREA ARE HEAVILY DAMAGE AND PEELING-REPAIR/REPLACE.AT ONCE
L2 Physical facilities not maintained in good repair.PROVIDE A SOLID SURFACE FOR THE FRONT BAR AREA, LAMINATE BAR TOP IS PEELING OFF. REPLACE THE RED BAR SHELF THAT IS PEELING AND HELD TOGETHER WITH FOAM. REMOVE LAMINATE PREP TABLE IN THE BAR AREA. REPAIR WAIT STATION WOOD BAR WHERE PEELINGAT ONCE
L5 Coved base not provided for floor/wall junctures in food establishments and/or drains not provided where water flush cleaning methods are used.PROVIDE COVED BASE THROUGHOUT THE ENTIRE KITCHEN AND BAR FACILITY AND REPAIR THE WALL BASE WHERE MOISTER HAS EATEN AWAY AND ROTTED THE WALLS.AT ONCE
L15 Plumbing fixture such as handwash facility, toilet or urinal not easily cleanable.SUPPLY A U-SHAPED TOILET SEAT IN THE BACK EMPLOYEE RESTROOM. PROVIDE.AT ONCE
O6 Premises not maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment.REMOVE ALL BROKEN EQUIPMENT ITEMS. BROKEN REACH IN COOLER USED FOR STORAGE MUST BE REMOVED. UN-USED SODA BAR IS UN-MOVABLE. PATCH, SEAL, COVER OLD SODA BAR TO CREATE A CLEANABLE SURFACE. PROVIDE.AT ONCE
29D FOOD CONTACT SURFACES OF EQUIPMENT/UTENSILS ARE NOT EASILY CLEANABLE (I.E., BREAKS, OPENS, SEAMS, CRACKS, RUST, CHIPS, PITS, BEARINGS LEAKING, ETC.)MULTIPLE GASKETS ON THE COOK LINE REACH IN COOLERS ARE BROKEN. REPAIR REPLACE.AT ONCE
V2 Protective shielding not provided on light fixtures in walk-in refrigerators, food preparation, utensil washing, food storage, food display and food service areas.PROVIDE LIGHT SHIELDS FOR ALL LIGHT FIXTURES WHERE MISSING.AT ONCE
Environmental Services Department Recommendations
A plumbing system shall installed to preclude backflow of a solid, liquid or gas contaminants into the water supply system.
Except for ware washing machines with a properly vented floor drain trap and ware washing and culinary sinks:
1. Direct connections may not exist between a sewage system and a drain originating from equipment in which food, equipment and or utensils are placed.
Except as specified in 9 CFR 308.3(d) for fire fighting, a person may not create a cross connection by connecting a pipe or conduit between the drinking water system and a non-drinking waster system.
Multi use food-contact surfaces shall be smooth, free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles and corners.
Multi use food-contact surfaces shall have smooth welds and joints unless simple disassembly is possible and/or it concerns beverage syrup lines or tubes.
A hand washing facility shall be located: (A) To allow convenient use by employees in food preparation, food dispensing and ware washing areas; and (B)In, or immediately adjacent to, toilet rooms.
Hand washing facilities shall be functional at all times.
Inspector's Additional Notes
THIS ESTABLISHMENT FAILED TO MEET MINIMUM STANDARDS TO QUALIFY FOR A PERMIT, A CEASE AND DESIST ORDER WILL BE REQUESTED. CALL FOR REINSPECTION WHEN ALL VIOLATIONS ARE CORRECTED AND YOU'RE READY TO OPEN (ALLOW 2-3 DAYS FOR SCHEDULING).
THIS ESTABLISHMENT HAS MET THE REQUIREMENTS TO SIGN A STIPULATION AGREEMENT AT THIS TIME. CONTACT THE DEPARTMENT LEGAL LIAISON AT (602) 506-6621 TO SIGN A STIPULATION AND ORDER.
NO PERSON SHALL OPERATE A FOOD SERVICE ESTABLISHMENT WHO DOES NOT HAVE A VALID PERMIT, LICENSE, OR CERTIFICATE ISSUED TO HIM BY THE REGULATORY AUTHORITY.
OWNER WILL SUBMIT FOR AN INSPECTIN UPON REQUEST FOR A RE-INSPECTION.


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