Required Reportable Diseases For Foodservice Workers
- Hepatitis A
- E. coli 0157:H7
- Salmonella typhi
Information and restrictions:
exclude or restrict an employee a Food Employee Who Reports a Symptom and When to Exclude a Food Employee Who Reports a Diagnosis with Symptoms Under the Food Code.
Exclude or Restrict a Food Employee Who is Asymptomatic and Reports a Listed Diagnosis and When to Restrict a Food Employee Who Reports a Listed Exposure Under the Food Code
If you are a food service worker who has been diagnosed with a foodborne illness, please call the Environmental Related Illnesses program
with Maricopa County Environmental Services at (602) 506-6982 or (602) 506-7171.
If you are a food service worker who is ill and suspects a foodborne illness, please contact your healthcare provider for treatment and diagnosis.
The Maricopa County Public Health Dept. can be contacted at (602) 372-2604 or at firstname.lastname@example.org