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 Working with our community to ensure
 a safe and healthy environment.

Alliance Newsletter

1st Issue 2011

Volume 9 Issue 1 May 2011

  • Contents
  • What’s Cooking?—Hot Topic of New Code is Cold Case
  • Proposed Draft Revision of County Health Code
  • Food Safety Management Partnership
  • How Safe is your Food Supply?
  • Mailing Address Changes
  • Timely Payment of Permit Fees
  • Obtain a Food Service Worker Card
  • Who’s in your Establishment?
  • Suspicious Activity
  • Environmental Health Dessert—FYI
1st Issue 2010

Volume 8 Issue 1 March 2010

  • Contents
  • Health Entree
  • Highlights - Proposed Adoption of the 2009 FDA Model Code
  • Instructions for Owners of New Businesses
  • Proposed Maricopa County Health Env. Health Code Revisions
  • Proposed Fee Changes
  • Public Information Workshops
  • Environmental Health Dessert—FYI
1st Issue 2007

Volume 7 Issue 1 July 2007

  • Contents
  • New Permit Fee Information
  • Food Borne Illness Risks
  • FDA ALERT Information
1st Issue 2006

Volume 6 Issue 1 February 2006

  • Contents
  • Outdoor Cooking Requirements
  • New Location for Food Service Worker Testing
  • Food Service Security System
  • Meeting Our Hispanic Liaison
  • Using a Food Thermometer
  • Outstanding Food Service Operator
  • What's Cooking, They're Looking and Special Requirements for HSP
  • Public Information Workshops
2nd Issue 2004

Volume 4 Issue 2 September 2004

  • Contents
  • Labeling Sanitizer Buckets
  • Restaurants Support Water Conservation
  • Visit us on the Web
  • Active Managerial Control
  • Outdoor Grilling Requirements
1st Issue 2004

Volume 4 Issue 1 February 2004

  • Contents
  • Commonly asked questions about BSE, regulated by FDA's Center for Food Safety and Applied Nutrition
  • Restaurants to conserve water
  • Public Information Workshops
  • Meet our new Spanish Liaison
  • Food Code violations to avoid
2nd Issue 2003

Volume 3 Issue 2 August 2003

  • Contents
  • Certificate Program, breakdown
  • of class criteria, format and FAQ's
  • Violation weight table and finding restaurant ratings on the web
  • FDA fact sheet on hand hygiene
  • Domestic Preparedness
  • Utilization of food sampling
  • Env. Hlth Div wins 3 Naco Awards
1st Issue 2003

Volume 3 Issue 1 January 2003

  • Contents
  • Date marking RTE-PHF
  • Food Borne Illness and Catering
  • Attention all Certified Managers
  • Special Event Permits
  • Outside Ice makers/dispensers
  • Consumer Advisory Guidelines
  • Our Food Borne Illness program
  • Security in Food Facilities
2nd Issue 2002

Volume 2 Issue 1 July 2002

  • Contents
  • Enforcement Procedure
  • Procedures When Power Fails
  • Espresso Vendors
  • Outdoor Grilling Changes
  • Buyer Beware
  • Meet Our Chinese Liaison
  • Who and What is a PIC?
  • Public Information Workshops
2nd Issue 2001

Volume 1 Issue 2 November 2001

  • Contents
  • Food processor program
  • Facts about Anthrax
  • Inspection information and media
  • Who is in charge?
  • Want to be a health Inspector?
  • Protecting the highly susceptible
  • Food Safety Award Application